{"title":"Cookbooks","description":"","products":[{"product_id":"booze-vinyl-a-spirited-guide-to-great-music-and-mixed-drinks","title":"Booze \u0026 Vinyl: A Spirited Guide to Great Music and Mixed Drinks - Hardcover","description":"\u003cp\u003eBooze \u0026amp; Vinyl: A Spirited Guide to Great Music and Mixed Drinks\u003cbr\u003e\u003cbr\u003eAuthor: Darlington, André ; Darlington, Tenaya\u003cbr\u003e\u003cbr\u003ePublication Date: 04\/17\/2018\u003cbr\u003e\u003cbr\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom modern craft cocktails to old standbys, prepare to shake, stir, and just plain pour your way through some of the best wax ever pressed. Wickedly designed and featuring photography throughout, \u003c\/span\u003e\u003ci\u003eBooze \u0026amp; Vinyl\u003c\/i\u003e\u003cspan\u003e is organized by mood, from Rock to Chill, Dance, and Seduce. Each entry has liner notes that underscore the album's musical highlights and accompanying Side A and Side B cocktail recipes that complement the music's mood, imagery in the lyrics, or connect the drink to the artist. This is your guide to a rich listening session for one, two, or more.\u003c\/span\u003e\u003c\/p\u003e","brand":"Running Press Adult","offers":[{"title":"Default Title \/ Hardcover","offer_id":39541545664567,"sku":"9780762463473","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/6218\/8087\/files\/new-book-default-title-hardcover-booze-vinyl-a-spirited-guide-to-great-music-and-mixed-drinks-hardcover-31701470871607.jpg?v=1720916237"},{"product_id":"half-baked-harvest-super-simple-more-than-125-recipes-for-instant-overnight-mealprepped-and-easy-comfort-foods-a-cookbook","title":"Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook - Hardcover","description":"Author: Gerard, Tieghan\u003cbr\u003e\u003cbr\u003ePublication Date: 10\/29\/2019\u003cbr\u003e\u003cbr\u003eFormat: Hardcover\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eHalf Baked Harvest Super Simple,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Tieghan Gerard has solved that problem. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOn her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eHalf Baked Harvest Super Simple\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e takes what fans loved most about \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eHalf Baked Harvest Cookbook\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eCardamom Apple Fritters\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eSpinach and Artichoke Mac and Cheese\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eLobster Tacos\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to share with your family, or plan stress-free dinner parties with options like \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eSlow Roasted Moroccan Salmon\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eFresh Corn and Zucchini Summer Lasagna\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEspecially for home cooks who are pressed for time or just starting out, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eHalf Baked Harvest Super Simple\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is your go-to for hassle-free meals that never sacrifice taste.\u003c\/span\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":39541573713975,"sku":"9780525577072","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/6218\/8087\/files\/new-book-half-baked-harvest-super-simple-more-than-125-recipes-for-instant-overnight-meal-prepped-and-easy-comfort-foods-a-cookbook-hardcover-31044002021431.jpg?v=1713556749"},{"product_id":"how-to-cook-everything-vegetarian-completely-revised-tenth-anniversary-edition","title":"How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition - Hardcover","description":"How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition\u003cbr\u003e\u003cbr\u003eAuthor: Bittman, Mark\u003cbr\u003e\u003cbr\u003ePublication Date: 11\/07\/2017\u003cbr\u003e\u003cbr\u003eFormat: Hardcover\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eThe ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTen years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet—health, sustainability, and ethics—continue to resonate with more and more Americans, whether or not they’re fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today’s cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.\u003c\/span\u003e\u003cbr\u003e","brand":"Mariner Books","offers":[{"title":"Default Title \/ Hardcover","offer_id":39541575122999,"sku":"9781118455647","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/6218\/8087\/files\/new-book-default-title-hardcover-how-to-cook-everything-vegetarian-completely-revised-tenth-anniversary-edition-hardcover-31751455047735.jpg?v=1721693831"},{"product_id":"joshua-weissman-an-unapologetic-cookbook","title":"Joshua Weissman: An Unapologetic Cookbook - Hardcover","description":"Joshua Weissman: An Unapologetic Cookbook\u003cbr\u003e\u003cbr\u003eAuthor: Weissman, Joshua\u003cbr\u003e\u003cbr\u003ePublication Date: 09\/14\/2021\u003cbr\u003e\u003cbr\u003eFormat: Hardcover\u003cbr\u003e\u003cbr\u003eMichelin-star, But Make It Edgy. Joshua Weissman Thinks You Should Actually Start Cooking Your Own Food...you Know You Want To, And You Know It'll Taste Better. Cook The Foods You Never Thought To Make Yourself. Bread, Cheese, Butter, Mayonnaise--you Can Do This. While You're At It, Why Not Give It The Joshua Weissman Twist? Afterall, It's Hard To Buy Lacto-fermtented White Asparagus With Black Garlic At The Local Grocery Store. From Simple Staples To Sophisticated Curiosities And From Farmhouse To Deep-fried, You Are The Master Of Your Own Kitchen, And You'll Make It All, On Your Terms. Food Has To Be Built, So Start With The Basics. Homemade Ketchup, Fluffy No-fail Burger Buns, Crunchy, Briny Pickles, Impeccably Seared Beef Patties--before You Know It, You've Assembled A Decadent, Completely Homemade Cheeseburger Begging For A Bite. Juicy Photography And Detailed Instructions Guide You Through The Whole Process Of Making Your Foods From Scratch. Ricotta Pancakes, Grilled Branzino, Banana Fudge Sundaes, And Even A Popeyes Chicken Sandwich...you Will Have The Satisfaction Of Totally Homemade. Make Your Own Chili Powder. Pulverize Your Own Peanut Butter. Culture Your Own Cheese...the List Goes On. If You Love To Host And Entertain; If You Like A Good Project; If You Crave Control Of Your Food; If Fast Food Or The Frozen Aisle Keeps Letting Your Tastebuds Down; Then Joshua Weissman: An Unapologetic Cookbook Is Your Ideal Kitchen Companion.","brand":"Alpha Books","offers":[{"title":"Default Title","offer_id":39541576597559,"sku":"9781615649983","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/6218\/8087\/files\/new-book-joshua-weissman-an-unapologetic-cookbook-hardcover-31003587182647.jpg?v=1708027876"},{"product_id":"simply-julia-110-easy-recipes-for-healthy-comfort-food","title":"Simply Julia: 110 Easy Recipes for Healthy Comfort Food - Hardcover","description":"Simply Julia: 110 Easy Recipes for Healthy Comfort Food\u003cbr\u003e\u003cbr\u003eAuthor: Turshen, Julia\u003cbr\u003e\u003cbr\u003ePublication Date: 03\/02\/2021\u003cbr\u003e\u003cbr\u003eFormat: Hardcover\u003cbr\u003e\u003cbr\u003eFrom Cookbook Author Julia Turshen Comes A New Collection Of Simple Yet Inspired Recipes, In Her Most Personal And Visually Arresting Book To Date--","brand":"Harper Wave","offers":[{"title":"Default Title","offer_id":39541584199735,"sku":"9780062993335","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/6218\/8087\/files\/new-book-simply-julia-110-easy-recipes-for-healthy-comfort-food-hardcover-31020391661623.jpg?v=1720514464"},{"product_id":"to-asia-with-love-everyday-asian-recipes-and-stories-from-the-heart","title":"To Asia, With Love: Everyday Asian Recipes and Stories From the Heart - Hardcover","description":"\u003cp\u003eTo Asia, With Love: Everyday Asian Recipes and Stories From the Heart\u003cbr\u003e\u003cbr\u003eAuthor: McKinnon, Hetty\u003cbr\u003e\u003cbr\u003ePublication Date: 04\/06\/2021\u003cbr\u003e\u003cbr\u003eFormat: Hardcover\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"expandContent\" id=\"desc_summary3791386832-content\"\u003eFor bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother’s cooking. These days she strives to recreate those memories for her own family—and yours—with traditional dishes prepared in non-traditional ways. It’s a sumptuous collection of creative vegetarian recipes featuring pan-Asian dishes that anyone can prepare using supermarket ingredients.\u003cbr\u003eReaders will learn how to make their own kimchi, chilli oil, knife-cut noodles, and dumplings. They’ll learn about the wonder that is rice and discover how Asian-inspired salads are the ultimate crossover food. McKinnon offers tips for stocking your modern Asian pantry and explores the role that sweetness plays in Asian cultures. Her recipes are a celebration of the exciting and delicious possibilities of modern Asian cooking—from Smashed Cucumber Salad with Tahini and Spicy Oil, and Finger-lickin’ Good Edamame Beans with Fried Curry Leaves, to Springtime Rolls with Miso Kale Pesto and Tamarind Apple Crisp. Featuring big, powerful flavours created from simple, fresh ingredients, these recipes are firmly rooted in the place where east meets west and where tradition charts the journey to the modern kitchen.\u003c\/div\u003e","brand":"Prestel Publishing","offers":[{"title":"Default Title","offer_id":39541585903671,"sku":"9783791386836","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/6218\/8087\/files\/new-book-to-asia-with-love-everyday-asian-recipes-and-stories-from-the-heart-hardcover-31011988406327.jpg?v=1710021741"},{"product_id":"modern-comfort-food-a-barefoot-contessa-cookbook","title":"Modern Comfort Food: A Barefoot Contessa Cookbook - Hardcover","description":"Modern Comfort Food: A Barefoot Contessa Cookbook\u003cbr\u003e\u003cbr\u003eAuthor: Garten, Ina\u003cbr\u003e\u003cbr\u003ePublication Date: 10\/06\/2020\u003cbr\u003e\u003cbr\u003eFormat: Hardcover\u003cbr\u003e\u003cbr\u003eA Collection Of Eighty-five All-new Recipes By The James Beard Award-winning Host Of The Emmy Award-winning Food Network Series Features Comforting Twists On Childhood Favorites, Including Cheesy Chicken Enchiladas, Tomato And Goat Cheese Crostata, And Banana Rum Trifle.","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":39545648382007,"sku":"9780804187060","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/6218\/8087\/files\/new-book-modern-comfort-food-a-barefoot-contessa-cookbook-hardcover-31028179238967.jpg?v=1720625708"},{"product_id":"bittman-bread-no-knead-whole-grain-baking-for-every-day","title":"Bittman Bread: No-Knead Whole Grain Baking for Every Day - Hardcover","description":"\u003cp\u003eAuthor: Bittman, Mark ; Conan, Kerri\u003c\/p\u003e\n\u003cp\u003ePublication Date: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e11\/16\/2021\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eFormat: \u003cmeta charset=\"utf-8\"\u003eHardcover\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is the best bread you’ve ever had—best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain—including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that’s virtually indestructible, and all the essential information and personal insights you need to make great bread.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mariner Books","offers":[{"title":"Default Title","offer_id":39546896515127,"sku":"9780358539339","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/6218\/8087\/files\/new-book-bittman-bread-no-knead-whole-grain-baking-for-every-day-hardcover-31064980127799.jpg?v=1720751722"},{"product_id":"magnolia-table","title":"Magnolia Table - Hardcover","description":"Magnolia Table\u003cbr\u003e\u003cbr\u003eAuthor: Gaines, Joanna ; Stets, Marah\u003cbr\u003e\u003cbr\u003ePublication Date: 04\/24\/2018\u003cbr\u003e\u003cbr\u003eFormat: Hardcover\u003cbr\u003e\u003cbr\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Default Title","offer_id":39565203832887,"sku":"9780062820150","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/6218\/8087\/files\/new-book-magnolia-table-hardcover-31003772911671.jpg?v=1707887658"},{"product_id":"six-seasons-a-new-way-with-vegetables","title":"Six Seasons: A New Way with Vegetables - Hardcover","description":"Six Seasons: A New Way with Vegetables\u003cbr\u003e\u003cbr\u003eAuthor: McFadden, Joshua ; Holmberg, Martha\u003cbr\u003e\u003cbr\u003ePublication Date: 05\/02\/2017\u003cbr\u003e\u003cbr\u003eFormat: Hardcover\u003cbr\u003e\u003cbr\u003e","brand":"Artisan Publishers","offers":[{"title":"Default Title","offer_id":39565206749239,"sku":"9781579656317","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/6218\/8087\/files\/new-book-six-seasons-a-new-way-with-vegetables-hardcover-31004241100855.jpg?v=1707519368"},{"product_id":"super-natural-simple-wholefood-vegetarian-recipes-for-real-life-a-cookbook","title":"Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life [A Cookbook]  - Paperback","description":"Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life [A Cookbook]\u003cbr\u003e\u003cbr\u003eAuthor: Swanson, Heidi\u003cbr\u003e\u003cbr\u003ePublication Date: 03\/23\/2021\u003cbr\u003e\u003cbr\u003eFormat: Paperback\u003cbr\u003e\u003cbr\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":39592365719607,"sku":"9781984856883","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/6218\/8087\/files\/new-book-super-natural-simple-whole-food-vegetarian-recipes-for-real-life-a-cookbook-paperback-31017533603895.jpg?v=1720492153"},{"product_id":"nom-nom-paleo-lets-go-volume-3","title":"Nom Nom Paleo: Let's Go! 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Bold. Beautiful.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThe millions of fans of the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHalf Baked Harvest\u003c\/span\u003e\u003cspan\u003e blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHalf Baked Harvest Every Day\u003c\/span\u003e\u003cspan\u003e delivers more than 120 all-new recipes that will feed your body and soul.\u003cbr\u003e\u003cbr\u003eFor Tieghan, feel-good food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that’s a light, vegetable-packed dish or a big ole plate of something comforting.\u003cbr\u003e\u003cbr\u003eIn this collection, there are plenty of plant-forward favorites, like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChipotle Cheddar Corn Chowder\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSpinach and Pesto–Stuffed Butternut Squash\u003c\/span\u003e\u003cspan\u003e. Tieghan also shares flavor-packed family go-tos, like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePizza Pasta with Pepperoni Bread Crumbs\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCrispy Carnitas Taquitos\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSpicy Pretzel Chicken Fingers with Hot Honey\u003c\/span\u003e\u003cspan\u003e. 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For the last fifteen years he has been traveling the world in search of the best bites and sips, learning from top chefs and wine professionals along the way. His devotion to beautiful natural wine, the freshest seafood crudos, and perfectly cooked rib-eyes is legit. And now he wants to share with you everything he’s learned on this epic food journey.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eFoodheim\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos), grandma foods (pasta, meatballs), and juicy foods (steak, ribs). Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudite Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWritten with award-winning cookbook editor Emily Timberlake and featuring eye-popping photographs and art chronicling Wareheim's evolution as a drinker, how to baby your pizza dough into pie perfection, and more, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eFoodheim\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is the ultimate book for anyone who lives to eat.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":39726081835063,"sku":"9781984858528","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/6218\/8087\/files\/new-book-foodheim-a-culinary-adventure-a-cookbook-hardcover-31050815307831.jpg?v=1720932786"},{"product_id":"gilmore-girls-the-official-cookbook","title":"Gilmore Girls: The Official Cookbook - Hardcover","description":"Gilmore Girls: The Official Cookbook\u003cbr\u003e\u003cbr\u003eAuthor: Craig, Elena ; Mulrooney, Kristen\u003cbr\u003e\u003cbr\u003ePublication Date: 05\/10\/2022\u003cbr\u003e\u003cbr\u003eFormat: Hardcover\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eGilmore Girls: The Official Cookbook\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e features dishes from every corner of Stars Hollow and beyond, including the Dragonfly Inn, Weston’s Bakery, Al’s Pancake World, Luke’s Diner, and Emily and Richard’s dinner table . 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From tantalizing breakfasts and lunches to Japanese favorites like yakitori and onigiri, recipes include:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSkillet bacon and eggs\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRamen with “haaaam”!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHerring and pumpkin pot pie\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSteamed red bean bao\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSalmon with beurre blanc sauce\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAnd more!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ulysses Press","offers":[{"title":"Default Title","offer_id":39790726119479,"sku":"9781646043293","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/6218\/8087\/files\/new-book-yun-jessica-the-unofficial-studio-ghibli-cookbook-50-delicious-recipes-inspired-by-your-favorite-japanese-animated-films-31004664496183.jpg?v=1707209232"},{"product_id":"dinner-in-one-exceptional-easy-onepan-meals-a-cookbook","title":"Dinner in One: Exceptional \u0026 Easy One-Pan Meals: A Cookbook","description":"Dinner in One: Exceptional \u0026amp; 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And who doesn’t want to eat Breakfast For Dinner? You’ll find recipes for Scrambled Eggs Cacio e Pepe and Roasted Vegetables with Jammy Eggs that are a snap to make and so satisfying. Ina’s “Two-Fers” guide you on how to turn leftovers from one dinner into something different and delicious the second night.\u003cbr\u003e\u003cbr\u003eAnd sometimes the best dinner is one you don’t even have to cook! You’ll find Ina’s favorite boards to serve with store-bought ingredients, like an Antipasto Board and Breakfast-for-Dinner Board that are fun to assemble and so impressive to serve. 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Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savor the process), here are one hundred bold, impactful recipes inspired by Italy, Brazil, Mexico, and beyond. \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThere are quick, flavorful recipes such as\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eGiant Cheese on Toast with Honey and Urfa Butter, Piri Piri Tofu with Crispy Orzo,\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eChicken with Pineapple and 'Nduja\u003c\/b\u003e, as well as dishes to spend more time over:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eChiles Rellenos with Salsa Roja Risotto, Sticky Coconut Rice Cake with Turmeric Tomatoes\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eShrimp Lasagna with Habanero Oil\u003c\/b\u003e.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eCreative, colorful, and always delicious, this is food for every day and every occasion.\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":40039361839159,"sku":"9781984860828","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0086\/6218\/8087\/products\/new-book-mezcla-recipes-to-excite-a-cookbook-29797025841207.jpg?v=1670287495"},{"product_id":"milk-street-noodles-secrets-to-the-worlds-best-noodles-from-fettuccine-alfredo-to-pad-thai-to-miso-ramen","title":"Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen","description":"\u003cp\u003eMilk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen\u003cbr\u003e\u003cbr\u003eAuthor: Kimball, Christopher\u003cbr\u003e\u003cbr\u003ePublication Date: 04\/25\/2023\u003cbr\u003e\u003cbr\u003eFormat: Hardcover\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eIt's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. 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