![New Book Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] - Hardcover 9780399580963](http://hivoltagerecords.com/cdn/shop/files/new-book-franklin-steak-dry-aged-live-fired-pure-beef-a-cookbook-hardcover-31003330379831.jpg?v=1708295545)
Regular price
$29.99
Shipping calculated at checkout
Pickup currently unavailable
Low stock
Please note: While we do our best to insure that cover images are up to date, if you are looking for a specific cover, please send us an email to verify before purchasing.
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
Author: Franklin, Aaron ; MacKay, Jordan
Publication Date: 04/09/2019
Format: Hardcover
Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it.
In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered.
For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
Author: Franklin, Aaron ; MacKay, Jordan
Publication Date: 04/09/2019
Format: Hardcover
Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it.
In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered.
For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.